Salmon
Packed by
Salmon fillet Vacuum Skin Pack Machine
The vacuum skin pack is often used on fresh meat or seafood products, which holds the water from flowing and extend the shelf life with vacuum environment. The advantage of skin pack is that with the special high stretchability top film, which can cover the product tightly and without any tiny gap and rivel between film and product. It holds fix the product in the tray and aviod that water or blood for some fresh meat leaking.
Zhejiang ICP prepared No.05004981-3
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