Seafood Packaging Solution: Vacuum Skin Packaging (VSP) for Next Stage Freshness 2025-11-05
Seafood packaging requires advanced technology to preserve freshness, extend shelf life, and enhance visual appeal. This article explores how thermoforming machines combined with skin pack technology provide an ideal solution for seafood products. By tightly sealing the product with transparent film and forming customized trays, this packaging method ensures product protection during transport, maintains natural color and texture, and delivers a premium presentation that meets modern retail demands.
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