Utien Pack Contributes to Meat Packaging Blue Book 2026-07-13
As the Vice President Unit of the China Meat Association and a co-drafter of the Blue Book on Meat Packaging Technology Application, Utien Pack has leveraged its over 30 years of professional expertise to lead the drafting of the National Standard GB/T 46076-2025, successfully translating first-line practical experience into industry technical guidelines. Addressing the modern meat industry's stringent requirements for food safety, shelf-life extension, and automation, Utien Pack has established a robust technology matrix centered around Unifresh® vacuum skin packaging, the RC series thermoforming form-fill-seal packaging, and fully automated turnkey line solutions that integrate tray sealing, checkweighing, and inspection. These offerings flexibly satisfy the diverse needs of food manufacturers across more than 50 countries, continuously driving meat packaging toward a green, low-carbon, highly efficient, and intelligent future.
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