Bacon requires tight, hygienic vacuum packaging to preserve color, reduce oxidation, and maintain clean slicing lines. Utien Pack’s thermoforming packaging solution for bacon uses flexible bottom film to form uniform cavities that hold strips securely in place. The vacuum method removes air completely, keeping the product fresh while preventing liquid leakage or discoloration during chilled transport.
Freshness PreservationVacuum sealing protects natural color, flavor, and moisture levels.
Seamless Line IntegrationCompatible with slicers, loaders, labelers, printers, and inspection units for full automation.
High Production CapacityServo-driven operation ensures continuous cycles and consistent quality for mass production.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, fully integratable with slicing, loading, and labeling systems.
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