Beef cubes require packaging that preserves freshness, prevents oxidation, and maintains consistent portion quality. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep pockets that tightly fit each meat portion. By removing residual air before sealing, the system extends storage time and enhances the color stability of red meat during chilled distribution.
Longer Shelf LifeVacuum sealing slows microbial growth and preserves natural meat color.
Efficient AutomationContinuous thermoforming reduces manual handling while improving uniformity and yield.
Safe for TransportationStrong sealing and puncture-resistant film minimize drip loss and ensure clean, secure logistics.
Packaging method: Vacuum and MAP
Equipment features: fully automatic operation, high efficiency, mold easy change system, hygienic structure supports continuous food-safe production
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