Cured and preserved meats need airtight packaging that protects flavor, prevents oxidation, and supports long-term storage. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep cavities that tightly wrap around each meat portion. The vacuum method removes residual air, locking in flavor and color while reducing the risk of spoilage during transport or refrigeration.
Freshness PreservationVacuum sealing maintains corn’s natural sweetness and prevents mold or oxidation.
Compact & LeakproofFlexible film conforms to irregular shapes, ensuring neat appearance and strong sealing integrity.
High Production CapacityServo-driven operation ensures continuous cycles and consistent quality for mass production.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, hygienic stainless design ensures safe, reliable food production.
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