Fresh and frozen fish require packaging that protects delicate texture, locks in moisture, and prevents oxidation. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep, secure cavities that hold fillets and whole portions firmly in place. Vacuum sealing removes oxygen to preserve natural color, reduce drip loss, and extend shelf life across the entire cold chain.
Longer Freshness WindowVacuum sealing slows microbial growth and maintains natural color and flavor.
Stable High-Output ProductionServo-driven control delivers accurate forming and sealing, ideal for large-volume seafood operations.
Full Line IntegrationCompatible with loading, printing, labeling, and inspection for efficient automation.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, vacuum sealing preserves freshness and natural color of duck meat.
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