Hawthorn cake is soft, sticky, and easily deformed during transport, making stable packaging essential. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to create a tight, shaped cavity that protects each piece and prevents sticking. The vacuum process removes oxygen to keep the product fresh, preserve color, and maintain its natural sweet-tart flavor profile.
Freshness Lock-InVacuum sealing slows oxidation and keeps hawthorn cake vibrant and flavorful.
Transportation SafetyForm-fit pockets and strong sealing prevent surface damage during shipping.
High-Efficiency OutputServo-driven cycles ensure smooth, hygienic, and fast production for large-scale food processors.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, servo-driven system delivers consistent, high-speed output.
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