Marinated fish requires tight, hygienic, and durable packaging to preserve seasoning quality, prevent leakage, and ensure safe transport. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep, secure pockets that hold marinated fillets or cuts firmly in place. The vacuum process removes residual air to lock in freshness, prevent oxidation, and safeguard the marinade’s flavor profile during chilled storage.
Flexible Packaging FormatsEasy-change molds allow fast switching between single sticks and multi-pack configurations.
Extended Shelf LifeVacuum packaging slows spoilage and maintains eel quality during chilled or frozen storage.
High Production CapacityServo-driven operation ensures continuous cycles and consistent quality for mass production.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, fully integratable with slicing, loading, and labeling systems.
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