Pickled vegetables require airtight packaging to preserve their fermented flavor, prevent leakage, and maintain hygiene during distribution. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form secure cavities that tightly contain brine-based or seasoned vegetables. Vacuum sealing locks out oxygen, ensuring long-lasting freshness and preventing unwanted fermentation changes.
Flexible Packaging FormatsEasy-change molds allow fast switching between single sticks and multi-pack configurations.
Extended Shelf LifeVacuum packaging slows spoilage and maintains eel quality during chilled or frozen storage.
High Production CapacityServo-driven operation ensures continuous cycles and consistent quality for mass production.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, fully integratable with slicing, loading, and labeling systems.
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