Pork MAP Tray Sealing Solution

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Pork MAP Tray Sealing Solution

Fresh pork requires packaging that controls oxygen exposure, maintains color stability, and supports safe distribution through the cold chain. Modified Atmosphere Packaging (MAP) is widely used in pork packaging to slow oxidation and microbial growth while preserving product appearance and freshness. By sealing preformed trays under controlled gas conditions, MAP helps extend shelf life and improve consistency for retail meat products. Tray sealing also enables standardized pork packaging formats, supporting clean presentation, portion control, and efficient handling across supermarkets and food service channels.

Three Major Advantages

MAP Freshness ProtectionControlled atmosphere helps maintain pork quality and shelf life.
Mold Easy Change DesignMold easy-change trolley with preheating enables quick, efficient switching between tray sizes.
Retail-Ready PackagingClean, standardized packs suitable for supermarket display.

Packaging Machine

MAP Automatic Tray Sealer | FSC Series

The FSC400 Automatic Tray Sealer from Utien Pack is designed for stable and efficient MAP tray sealing in fresh meat applications. It delivers consistent sealing quality and reliable gas control, supporting uniform pack results for pork products. The system is engineered for smooth operation, hygienic production, and dependable performance, making it suitable for meat processors seeking a balanced solution between efficiency, food safety, and shelf-ready output.

Packaging method: Modified Atmosphere Packaging (MAP)
Equipment features: fully automatic operation, high efficiency, mold easy change trolley, making it suitable for pork processing environments that demand cleanliness and operational reliability.

Pork MAP Tray Sealing Solution

MAP Automatic Tray Sealer | FSC Series

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