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Industries

Pork Thermoforming Vacuum Packaging Solution

Large pork portions require packaging that delivers strong support, full sealing integrity, and reliable vacuum preservation. Utien Pack’s thermoforming vacuum packaging solution uses flexible bottom film and a heavy-duty forming system to create stable cavities that support high-weight meat cuts without deformation. The vacuum method removes residual oxygen to maintain natural color, flavor, and long shelf life.


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Three Major Advantages
  • Heavy-Duty PerformanceDeep forming strength and stable sealing support large, dense pork cuts without tearing or sagging.

  • Strong Vacuum PreservationOxygen removal slows oxidation and microbial growth for extended freshness.

  • Large-Pack CompatibilityFlexible mold design fits bulk retail packs, food-service portions, and wholesale formats.

Packaging Machine

Flexible Bottom Film Thermoforming Packaging Machine

The RC R Series Thermoforming Packaging Machine from Utien Pack delivers high-performance vacuum packaging for beef meatballs and similar portioned products. Equipped with servo-driven forming and sealing units, it ensures precise film shaping and airtight vacuum sealing. The flexible mold-change system supports various portion formats, while the hygienic stainless-steel design allows fast cleaning and safe operation in meat processing environments.
  • Packaging method: Vacuum

  • Equipment features: fully automatic operation, high efficiency, mold easy change system, hygienic stainless construction ensures safe food production.

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