Salami products require airtight, hygienic, and consistent packaging to maintain flavor, color, and long-term freshness. Utien Pack’s thermoforming vacuum packaging solution uses flexible bottom film to form deep, protective pockets that fit whole salami, sliced salami, or deli-style sticks. The vacuum process removes oxygen to prevent oxidation and flavor loss, while ensuring clean, strong seals for safe handling and shelf stability.
Freshness PreservationVacuum sealing locks in aroma and prevents moisture loss or oxidation.
Automation IntegrationThe RC R Series connects seamlessly with slicers, loaders, labelers, printers, and inspection systems for a fully automated line.
Full Line IntegrationCompatible with loading, printing, labeling, and inspection for efficient automation.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, servo precision ensures stable forming and sealing accuracy.
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