Seafood products such as shell meat, shucked clams, cooked shrimp, and other moisture-rich items require secure sealing and strong contamination protection. Our flexible bottom film thermoforming solution, RC R Series, forms a tailored cavity for each product and applies deep vacuum to remove residual air, prevent oxidation, and lock in natural freshness. This method ensures clean presentation while reducing leakage risk during transportation.
Protect Freshness & AromaDeep vacuum removes oxygen to slow spoilage and preserve the natural flavor of seafood products.
Fit for Irregular ShapesFlexible bottom film forms a tight cavity around curved or soft seafood, reducing sliding and leakage.
Safe for TransportationStrong sealing and puncture-resistant film minimize drip loss and ensure clean, secure logistics.
Packaging method: Vacuum and MAP
Equipment features: fully automatic operation, high efficiency, hygienic design, mold easy change system, deep-vacuum sealing for extended freshness and reduced oxidation.
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