Seasoned Sausage Thermoforming Packaging Solution

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Seasoned Sausage Thermoforming Packaging Solution

Ready-to-eat sausages require packaging that ensures food safety, flavor retention, and professional presentation. Utien Pack’s vacuum thermoforming solution for seasoned and steamed sausages uses flexible bottom film and vacuum sealing to lock in freshness and aroma while maintaining a clean, uniform appearance. Integrated inline labeling and printing allow full automation—from forming to final packaging—eliminating manual handling and contamination risks.

Three Major Advantages

Freshness & HygieneDeep vacuum removes oxygen, preserving product flavor and color.
Seamless Branding IntegrationInline printer apply labels and production data automatically for professional, traceable packaging.
High Efficiency & ConsistencyServo-controlled stations ensure smooth operation, accurate sealing, and uniform product finish.

Packaging Machine

Flexible Bottom Film Thermoforming Packaging Machine

The RC R Series Thermoforming Packaging Machine from Utien Pack supports vacuum packaging for ready-to-eat and processed meat products. Its integrated inline labeler and printer enable direct data and branding application without interrupting production. The machine’s servo-driven forming, sealing, and cutting ensure stable performance and precise vacuum control. Designed with a hygienic stainless structure and clean-film feeding system, it supports continuous operation in environments where food safety and efficiency are top priorities.

Packaging method: Vacuum and MAP
Equipment features: fully automatic operation, high efficiency, mold easy change system, servo-driven precision for consistent sealing and cutting.

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Seasoned Sausage Thermoforming Packaging Solution

Flexible Bottom Film Thermoforming Packaging Machine

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