Seafood like shrimp demands packaging that ensures freshness, hygiene, and tight sealing to prevent dehydration and odor transfer. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form uniform cavities that tightly enclose each shrimp portion. The vacuum method efficiently removes residual air, minimizing oxidation and extending shelf life while keeping natural color and flavor intact.
Extended FreshnessVacuum sealing slows spoilage and prevents ice crystal formation during cold storage.
Hygienic OperationFully enclosed forming and sealing process ensures food-grade safety and consistent product quality.
Safe for TransportationStrong sealing and puncture-resistant film minimize drip loss and ensure clean, secure logistics.
Packaging method: Vacuum and MAP
Equipment features: fully automatic operation, high efficiency, mold easy change system, leakproof packaging ensures safe handling and transport
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