Smoked sausages require packaging that preserves aroma, prevents oxidation, and maintains their signature texture. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form secure trays that hold sausages firmly in place while removing residual air for long-lasting freshness. The system supports top-and-bottom labeling, enabling full-surface branding and clean retail presentation without manual steps.
Deep Vacuum FreshnessMinimizes oxygen exposure to protect smoked flavor and color stability.
Dual-Side LabelingIntegrated top and bottom labeling enhances branding and compliance without slowing production.
High EfficiencyServo-driven forming and sealing ensure smooth cycles and consistent output for meat processors.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, automatic top & bottom labeling enables premium retail presentation.
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