Steak Unifresh VSP Tray Sealing Solution

tray sealer with unifresh vsp skin packaging for steak.jpg

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Steak Unifresh VSP Tray Sealing Solution

Premium steak cuts such as fillet and ribeye require packaging that highlights product thickness, preserves freshness, and manages meat purge without compromising appearance. Unifresh® Vacuum Skin Packaging (VSP) is specifically designed for premium meat presentation, tightly contouring the film over the steak while allowing natural product height and visual impact. With up to 50 mm protrusion capability, this solution enhances shelf presence for thick, high-value cuts.

Three Major Advantages

Unifresh® VSP with 50 mm ProtrusionIdeal for thick premium cuts such as fillet and ribeye.
Mold Easy Change DesignMold easy-change trolley with preheating enables quick, efficient switching between tray sizes.
Integrated Paper Pad LoadingAbsorbs meat purge for a clean, premium appearance.

Packaging Machine

Unifresh® VSP Automatic Tray Sealer | FSC Series

The FSC400 Automatic Tray Sealer from Utien Pack is configured for Unifresh® VSP applications requiring precision and integration. It delivers stable vacuum control and consistent skin sealing performance, supporting thick steak cuts with up to 50 mm protrusion. The system integrates an automatic paper pad loading module into the packaging process, enabling synchronized operation without compromising speed or sealing quality. This makes the FSC400 an ideal solution for premium steak packaging lines focused on presentation, hygiene, and efficiency.

Packaging method: Unifresh® Vacuum Skin Packaging (VSP)
Equipment features: fully automatic operation, high efficiency, mold easy change trolley, making it suitable for premium meat processing environments that demand cleanliness and operational reliability.

Steak Unifresh VSP Tray Sealing Solution

Unifresh® VSP Automatic Tray Sealer | FSC Series

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