Tart Shell Thermoforming Packaging Solution

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Tart Shell Thermoforming Packaging Solution

Tart shells—also known as pie tarts, pastry shells, or mini tart bases—require packaging that prevents breakage and preserves their delicate structure. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to create protective cavities that secure each tart shell in place. The vacuum process removes air for better stability, ensuring that fragile bakery items remain intact during long-distance transportation and storage.

Three Major Advantages

Protection for Delicate ItemsDeep-formed cavities prevent cracking, chipping, and surface damage.
Extended Shelf LifeVacuum sealing blocks moisture and airborne contaminants, preserving freshness for longer periods.
Reliable Transport PerformanceStrong sealing and stable film structure ensure safe handling from bakery to retail shelf.

Packaging Machine

Flexible Bottom Film Thermoforming Packaging Machine

The RC R Series Thermoforming Packaging Machine from Utien Pack provides high-precision forming for fragile bakery components such as tart shells. Using servo-driven forming and sealing stations, the machine shapes flexible film into stable cavities suited for round, oval, or custom tart sizes. Its vacuum sealing ensures consistent protection, while the hygienic stainless-steel structure supports clean production environments. Designed for high-volume bakery operations, the RC R Series delivers stable output, excellent film alignment, and reliable packaging quality for transportation-intensive products.

Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, vacuum packaging protects delicate tart shells from breakage.

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Tart Shell Thermoforming Packaging Solution

Flexible Bottom Film Thermoforming Packaging Machine

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