Industries
Cooked Duck Meat Skin Pack Tray Sealing Solution
Seasoned and cooked duck meat requires packaging that securely fixes the product, preserves flavor, and delivers an attractive premium appearance for retail sale. Skin packaging is especially suitable for ready-to-eat duck products, as it tightly conforms the film to the product surface, holding the meat firmly in place while enhancing visual appeal. This method helps prevent product movement, reduces liquid leakage, and maintains consistent presentation during chilled storage and distribution.
