Grilled chicken and ready-to-eat poultry require secure MAP protection to maintain flavor, moisture, and product integrity. Our rigid bottom film thermoforming solution forms a custom-fit cavity for each chicken portion, followed by MAP sealing to slow oxidation and preserve freshness. This method stabilizes the product during distribution while offering clean and appealing presentation for retail and meal-prep formats.
Maintains Flavor & MoistureMAP sealing reduces oxygen and helps retain aroma, tenderness, and color for ready-to-eat poultry.
Enhances Retail AppealClear top film and consistent cavity shape create a neat, premium look suitable for supermarkets and hot-food programs.
Material Savings with Optimized FormingPatented forming reduces bottom-film usage while keeping strong package integrity.
Packaging method: Modified Atmosphere Packaging (MAP)
Equipment features: fully automatic operation, high efficiency, mold easy change system, continuous operation suitable for high-output cooked-food plants.
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