Pickled chicken feet require sealed, hygienic packaging that preserves flavor while ensuring leakproof protection for transport. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep, secure cavities that tightly hold each portion in place. The vacuum process removes air to prevent oxidation, maintain pickled flavor, and extend shelf life under chilled distribution.
Flavor PreservationVacuum sealing locks in spices and marinade, preventing oxidation or souring.
Leakproof ProtectionStrong multi-layer film and stable sealing prevent liquid leakage during transport.
High Production EfficiencyContinuous thermoforming supports large-volume output with stable sealing quality.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, vacuum sealing keeps chicken feet fresh, moist, and flavorful.
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