Soy eggs require packaging that prevents moisture loss, maintains flavor, and supports clean retail presentation. Utien Pack’s vacuum thermoforming packaging solution forms protective, customized cavities using flexible bottom film, ensuring each egg is held securely without cracks or deformation. The vacuum process removes oxygen to lock in freshness, resulting in longer shelf life and safer transport for ready-to-eat soy snacks.
Customized Shape ProtectionTailor-made forming molds cradle each egg for secure positioning and break-free transport.
Extended Shelf LifeVacuum packaging slows spoilage and maintains eel quality during chilled or frozen storage.
High Production CapacityServo-driven operation ensures continuous cycles and consistent quality for mass production.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, vacuum method extends freshness and enhances product stability.
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