Beef tenderloin is a premium cut that demands strong, sanitary, and airtight packaging. Utien Pack’s vacuum thermoforming packaging solution uses flexible bottom film to form deep, protective pockets that support the weight and length of tenderloin without tearing or deformation. Vacuum sealing locks in moisture, color, and texture—ensuring extended shelf life and safe transport for high-value beef cuts.
Heavy-Duty SupportFlexible film with reinforced forming holds heavy meat securely during production and distribution.
Material EfficiencyPatented forming system reduces film waste and lowers long-term production cost.
Hygienic OperationFood-grade stainless structure prevents contamination and supports safe meat processing.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, flexible film forms deep, secure pockets without tearing.
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