Beef tongue requires airtight, hygienic packaging that preserves freshness and prevents oxidation. Utien Pack’s vacuum thermoformer uses flexible bottom film to form deep, secure pockets that fit the unique shape of beef tongue. The vacuum process efficiently removes air, stabilizes color, and maintains product quality during cold-chain distribution.
Enhanced FreshnessVacuum sealing minimizes oxidation, microbial growth, and moisture loss.
Shape-Conforming ProtectionFlexible film adapts to irregular product contours for a secure, compact pack.
High Production EfficiencyContinuous thermoforming supports large-volume output with stable sealing quality.
Packaging method: Vacuum
Equipment features: fully automatic operation, high efficiency, mold easy change system, vacuum sealing keeps product fresh, moist, and flavorful.
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