Chocolate Thermoforming MAP Packaging Solution

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Chocolate Thermoforming MAP Packaging Solution

Chocolate requires controlled protection to prevent melting, deformation, and flavor loss. Utien Pack’s thermoforming MAP packaging solution uses rigid bottom film to form stable cavities that secure each chocolate piece. Modified Atmosphere Packaging reduces oxygen exposure, helping maintain aroma, shine, and texture during storage and transport. This solution ensures clean retail appearance, consistent shape protection, and strong sealing for temperature-sensitive confectionery products.

Three Major Advantages

Hygienic & Efficient OperationUser-friendly interface and clean design ensure reliable MAP performance and smooth production.
Stable Product ProtectionRigid trays prevent cracking and preserve chocolate shape and gloss.
Flexible Mold ChangeQuick-change mold system supports multiple chocolate formats and assortments.

Packaging Machine

Rigid Bottom Film Thermoforming Packaging Machine

The RC Y Series Thermoforming Packaging Machine forms deep, rigid trays and applies MAP sealing for high-value confectionery. Its servo-driven forming and sealing units deliver stable molding quality, while tool-free mold change supports different chocolate sizes or assortments. Designed for hygienic production, the system integrates smoothly into automated packaging lines.

Packaging method: Modified Atmosphere Packaging (MAP)
Equipment features: fully automatic operation, high efficiency, hygienic design, mold easy change system, servo-driven forming ensures consistent performance.

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Chocolate Thermoforming MAP Packaging Solution

Rigid Bottom Film Thermoforming Packaging Machine

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