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Dessert Cake Thermoforming MAP Packaging Solution

Dessert cakes require packaging that protects delicate texture while maintaining freshness and visual appeal. Using rigid bottom film and MAP sealing, Utien Pack’s thermoforming solution forms stable trays that keep cakes secure during transport and display. Modified atmosphere control helps preserve softness, flavor, and moisture for extended shelf life.


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Three Major Advantages
  • Flexible Mold ChangeQuick-release molds support different cake sizes and formats.

  • Accurate Die CuttingSmooth edges and clean shapes ensure a premium retail finish.

  • Easy OperationUser-friendly interface enhances efficiency in high-volume bakery lines.

Packaging Machine

Rigid Bottom Film Thermoforming Packaging Machine

The RC Y Series Thermoforming Packaging Machine forms rigid trays and applies precise MAP sealing to protect delicate desserts. Its servo-controlled forming and die-cutting systems maintain accurate motion and stable sealing, while the hygienic stainless design supports bakery-grade cleanliness. Mold changeovers are simple, allowing efficient adaptation to multiple dessert formats.
  • Packaging method: Modified Atmosphere Packaging (MAP)

  • Equipment features: fully automatic operation, high efficiency, mold easy change system, MAP sealing preserves freshness and flavor.

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