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Mousse Thermoforming MAP Packaging Solution

Delicate desserts like mousse require packaging that protects soft structure while preserving freshness and appearance. Utien Pack’s thermoforming packaging solution uses rigid bottom film and MAP (Modified Atmosphere Packaging) to create durable trays that maintain product integrity. The controlled gas environment extends shelf life and keeps the mousse smooth, creamy, and visually appealing throughout storage and retail display.


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Three Major Advantages
  • Precision Die CuttingEnsures smooth, clean edges for premium retail appearance.

  • Servo-Driven AccuracyGuarantees consistent forming, sealing, and film alignment for perfect results.

  • Full Line IntegrationCompatible with upstream filling and downstream labeling for continuous production.

Packaging Machine

Rigid Bottom Film Thermoforming Packaging Machine

The RC Y Series Thermoforming Packaging Machine applies rigid bottom film forming with MAP sealing to create stable, protective cavities ideal for mousse and other aerated desserts. Precision forming and sealing ensure consistent pack quality, while its hygienic stainless-steel structure and open-frame design support strict food safety requirements. The system integrates smoothly into automated dessert lines, handling high volumes with dependable accuracy.
  • Packaging method: Modified Atmosphere Packaging (MAP)

  • Equipment features: fully automatic operation, high efficiency, mold easy change system, die-cutting guarantees clean finishing and premium appearance.

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