Sausage products require packaging that controls oxygen exposure, maintains product quality, and ensures consistent appearance during chilled storage and distribution. Modified Atmosphere Packaging (MAP) is widely used for sausage packaging to slow oxidation and extend shelf life while preserving texture and color. Tray sealing with MAP provides secure sealing and standardized formats suitable for both retail and food service channels.
MAP Freshness ProtectionControlled atmosphere helps maintain sausage quality and shelf life.
Mold Easy Change DesignMold easy-change trolley with preheating enables quick, efficient switching between tray sizes.
Retail-Ready Sausage PackagingClean, standardized packs suitable for chilled display.
The FSC400 Automatic Tray Sealer from Utien Pack is designed for reliable MAP tray sealing in processed meat applications. It delivers consistent sealing quality and stable gas control, ensuring uniform results across different sausage tray formats. Engineered for hygienic operation and smooth production flow, the FSC400 supports efficient sausage packaging lines focused on food safety and retail readiness.
Packaging method: Modified Atmosphere Packaging (MAP)
Equipment features: fully automatic operation, high efficiency, mold easy change trolley, making it suitable for sausage processing environments that demand cleanliness and operational reliability.
By continuing to use the site you agree to our privacy policy Terms and Conditions.