Steamed sausages require packaging that maintains product freshness, prevents moisture leakage, and ensures clean presentation for retail and food service distribution. Tray sealing is a practical solution for cooked and processed sausage products, providing secure sealing and consistent pack integrity during chilled storage and transport.
Compact & Space-SavingSmall footprint design ideal for small to medium production spaces.
Mold Easy Change DesignQuick format switching for different noodle tray sizes.
Hygienic Integrated DesignBuilt-in vacuum pump and film system ensure clean operation and food-safe production.
The FG040 Semi-Automatic Tray Sealer from Utien Pack is designed for flexible processed meat packaging applications. Its compact, space-saving structure makes it suitable for small to medium production environments. The machine delivers stable sealing performance with a hygienic layout that supports food safety requirements, making it an efficient and reliable solution for steamed sausage tray packaging.
Packaging method: Vacuum Skin Packaging (VSP)
Equipment features: fully automatic operation, high efficiency, mold easy change trolley, making it suitable for processed meat packaging environments that demand space saving and hygienic requirements.
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