Vacuum Packaging Machines For Food

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Foods are made from carbon-based sources that become rancid over time. Excluding the usage of food preservation will make food products decompose within days.


Food safety is at the foreground of food production, and vacuum packaging is an excellent way of keeping food safe from impurities and extending its shelf life.


Vacuum packaging helps remove surplus oxygen from food products to coop up the freshness and slow down their decomposition. This in turn extends their shelf life.Vacuum packaging machines can handle the whole packaging process, without manual involvement.


The vacuum packaging system can fill and seal the food automatically, which significantly lessens manual contact with food before handling to the end consumers.


Benefits of vacuum packaging include lengthened shelf life of food products, avoidance of loss, decreased overhead cost, and enhanced customer satisfaction.


The use of vacuum packaging helps protects food products from impurities and germs that can cause spoilage or illness.


If you require a fast, accurate, and cost-effective vacuum packaging machine for your facility, ensure to patronize a renowned manufacturer like Utien.


Benefits of Vacuum Packing Food Products


An automated vacuum packing machine considerably accelerates the packaging process.It permits the packaging of more food products in a short period compared to manual packaging.

 Vacuum Packing


Vacuum packaging machine can open, pack, fill, and seal off pouches with food products in a short while.This increases production efficiency as well as the ability to divert energy and time to other tasks.


Food Safety and Quality

Vacuum packing systems help prevent contamination from external factors that could cause food spoilage or illness to consumers.


Aside from preventing contamination, vacuum packing protects food products from mould, atmospheric desiccation, and freezer burn.With a vacuum packing system, you can improve the quality and safety of your food product.


Lengthened Shelf Life of Food Products

Vacuum packing of food products helps remove surplus oxygen, slow down food decomposition by enclosing freshness and preventing exposure to contaminants.


This extends the shelf life of food products without the requirement of adding preservatives, it prevents spoilage and also reduces wastage.With this, you have the benefit of serving and selling your food products for a long time.



The usage of an automatic vacuum packaging system excludes the need for manual packaging which noticeably reduces the cost of labor.


With an automatic system that handles the whole packaging process, you need not worry about tiresome manual packing methods that take time, money, and labor.



Vacuum packing can be used to package varieties of food products such as solid, powdered, and liquid goods.


This is particularly advantageous to food manufacturers as it enables them to process solids, powders, liquids, and grains with the same machine.


Professional Presentation of Food Items

Vacuum packing does ensure the best condition for the freshness of food as well as the professional presentation of food products.Always keep to the regulatory musts and use the eminent vacuum packaging machines for your certified applications.


Utien is capable to offer a a series of high quality vacuum packaging machines, including chamber vacuum packing machine, vertical vacuum packing machine, and desktop vacuum packing machine.


Kindly contact us for an automated, speedy, accurate, and cost-effective packing machine that enhances your application.


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