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Industries

Sausage Slice Thermoforming MAP Packaging Solution

Sausage slices require packaging that protects their shape, prevents oxidation, and maintains an appealing color for retail display. Utien Pack’s MAP thermoforming packaging solution uses rigid bottom film to create stable, uniform cavities that keep each slice neatly arranged. The modified atmosphere process extends freshness and slows discoloration, ensuring a longer shelf life and reliable cold-chain performance. Designed for both retail trays and commercial multipacks, this solution supports clean sealing, high transparency, and consistent product presentation across every batch.

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Three Major Advantages
  • Efficient ChangeoversQuick-change mold system supports multiple tray sizes and formats.

  • Retail-Ready PresentationHigh-clarity materials showcase product quality on supermarket shelves.

  • Line Integration ReadyWorks seamlessly with weighing, loading, labeling, and inspection systems for a fully automated sausage line.

Packaging Machine

Rigid Bottom Film Thermoforming Packaging Machine

The RC Y Series Thermoforming Packaging Machine forms deep, rigid trays and applies MAP sealing with precise gas-mixing control. Its servo-driven forming, sealing, and cutting system ensures accuracy, smooth edges, and stable operation. The hygienic stainless-steel structure supports safe meat processing, while quick-change molds make it easy to adjust tray formats for different sliced products.

  • Packaging method: Modified Atmosphere Packaging (MAP)

  • Equipment features: fully automatic operation, high efficiency, hygienic design, servo-driven forming ensures consistent performance.

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