Top 10 Advantages to Vacuum Packaging Your Food

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If you have been wondering whether a vacuum packaging machine would be of use in your life, here are some benefits of owning a food vacuum sealer:

 

1. Vacuum Food Sealers Save Your Time

Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is very useful and dinner is served very quickly.

 

2. Vacuum Sealers Save Your Money

Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.

 vacuum packaging machines 

 

3. Vacuum Sealing Protects Food

Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.

 

4. Vacuum Sealing Extends Shelf Life

The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.

 

5.Efficient Food Organization

Vacuum sealing makes for efficient, organized packaging. Vacuum sealed food takes up less room in your refrigerator or freezer and allows you to easily see the foods you are storing.

 

6. No Freezer Burn With Chamber Vacuum Sealers

Vacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.

 

7. Vacuum Sealed Food Tastes Better

Vacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.

 vacuum packaging machines

 

8. Vacuum Sealed Keeps Food Fresh

Vacuum sealing not only keeps food from spoiling, it keeps fats in the food from going rancid, keeps foods from changing color as they often do in the freezer, and prevents them from getting a slimy film or bad odor.

 

9.Store Liquids Easier Vacuum Sealed

10. Place the liquid in the freezer for a couple hours to harden it a little. Then place the partially frozen liquid into a sealing bag, leaving room at the top for sealing. You can also seal liquids inside a jar and vacuum seal the jar.

 

10. Vacuum Seal Leftovers

Vacuum seal any leftover food from your meal right away. This eliminates you having to throw out the food and gives you another easy meal for the future. Freeze the leftover portions and they will last for months – keeping you from having to eat the same meal three nights in a row. Pull it out a few weeks later for a meal that tastes fresh.

 

To further extend the life of your food, thoroughly clean it before storing. Also, between packaging wipe down any surfaces used to prevent cross contamination.

vacuum packaging machines 

 

About Utien

Utien offers vacuum packaging machines to get you organized while preserving your food. If you have any need, please contact our expert immediately.

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