Utien Pack at Seafood Expo North America 2026 – Booth 1173

Utien Pack is pleased to announce that we will be exhibiting at Seafood Expo North America 2026, taking place March 15–17, 2026 at the Thomas M. Menino Convention & Exhibition Center, Boston, USA. You can find us at Booth 1173, where we will present our latest thermoforming packaging machines and tray sealing solutions designed specifically for seafood applications.

 As one of the most influential seafood trade events in North America, Seafood Expo North America brings together processors, distributors, retailers, and packaging professionals from across the industry. For Utien Pack, this exhibition is not just a showcase — it is an opportunity to demonstrate how advanced packaging technology can directly solve real-world seafood packaging challenges.

Solving Today’s Seafood Packaging Challenges

Seafood processors face increasing pressure from the market:

• Short product shelf life and strict cold-chain requirements

• Leakage and contamination risks during transportation

• Oxidation affecting color, texture, and freshness

• Labor costs and inconsistent manual packaging quality

From fresh salmon fillets and shrimp to frozen seafood and ready-to-cook meals, the packaging must ensure food safety, extended shelf life, attractive presentation, and transport stability — all while maintaining production efficiency. At Booth 1173, we will introduce packaging solutions that address these pain points directly.

Thermoforming Packaging Solutions for Seafood

Utien Pack’s thermoforming packaging machines are designed for high-efficiency, continuous production. By forming the package directly from roll stock film, the system integrates forming, vacuuming, gas flushing (MAP), sealing, cutting, and output into one automated line.

For seafood processors, thermoforming offers:

• Excellent sealing integrity to prevent leakage

• Modified Atmosphere Packaging (MAP) to reduce oxygen levels and extend freshness

• Vacuum and skin packaging options for premium product display

• Flexible or rigid film configurations depending on product type

This solution is ideal for medium to large-scale seafood processors seeking automation, high output, and reduced packaging material waste.

Tray Sealing Solutions for Fresh and Retail Seafood

In addition to thermoforming systems, we will showcase our tray sealing technologies — suitable for both semi-automatic and fully automatic production lines.

Tray sealing provides:

• Strong, reliable top seal and MAP capability

• Skin packaging for secure fixation and premium retail appearance

• Hygienic design suitable for seafood processing environments

• Easy mold change for multiple tray formats

For salmon portions, shrimp trays, shellfish packaging, and ready seafood meals, tray sealing offers flexibility while maintaining consistent sealing quality.

Helping Seafood Brands Compete in Retail Markets

Packaging is no longer just protection — it is a marketing tool. Clear presentation, high transparency film, tight skin packaging, and oxygen control all contribute to:

• Improved product visibility

• Reduced product returns due to leakage

• Longer shelf life and reduced waste

• Stronger brand image in retail channels

Our team will be available at Booth 1173 to discuss customized solutions based on your seafood product type, production capacity, and market positioning.

Meet Us in Boston – March 15–17, 2026

We warmly invite seafood processors, distributors, packaging partners, and industry professionals to visit Utien Pack at Booth 1173 during Seafood Expo North America 2026.

Whether you are looking to upgrade your existing packaging line, improve product shelf life, or introduce high-end vacuum skin packaging to your seafood brand, our thermoforming and tray sealing solutions are built to support your growth.

We look forward to meeting you in Boston and exploring how we can help you solve your seafood packaging challenges in 2026 and beyond.